Beer for Dinner

• 2 cups all-purpose flour
• 1 1/4 cups rolled oats
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1 tablespoon honey
• 1 (12 fluid ounce) bottle beer
• 1/4 cup butter, melted

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
2. In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.
3. Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.

Makes 12 servings

Thanks to Spearl20

Labels: bakingpowder, brownsugar, butter, flour, honey, oats

Posted by Lunar Babe at 11:37 PM | Permalink | Comments | links to this post

• 1 cup sifted all-purpose flour
• 1/4 cup white sugar
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 cup beer
• 2 tablespoons butter, melted

1. In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
2. Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.

Thanks to chubbylittletoro

Labels: bakingpowder, butter, eggplant, flour, pancake, sugar

Posted by Lunar Babe at 10:40 PM | Permalink | Comments | links to this post

• 2 (16-oz.) jars dill pickle sandwich slices, drain
• 1 large egg
• 1 (12-oz.) can beer
• 1 tablespoon baking powder
• 1 teaspoon seasoned salt
• 1 1/2 cups all-purpose flour
• Vegetable oil
• Spicy Ranch Dipping Sauce

1. Pat pickles dry with paper towels.

2. Whisk together egg and next 3 ingredients in a large bowl; add 1 1/2 cups flour, and whisk until smooth.

3. Pour oil to a depth of 1 1/2 inches into a large heavy skillet or Dutch oven; heat over medium-high heat to 375°.

4. Dip pickle slices into batter, allowing excess batter to drip off. Fry pickles, in batches, 3 to 4 minutes or until golden. Drain and pat dry on paper towels; serve immediately with Spicy Ranch Dipping Sauce.

Note: For testing purposes only, we used Vlasic Kosher Dill Stackers.

Makes 8 to 10 servings

Thanks to Southern Living, JULY 2007

Labels: bakingpowder, eggs, flour, pickles

Posted by Lunar Babe at 10:09 AM | Permalink | Comments | links to this post

How about beer for breakfast? Adding a Golden Ale to pan cakes creates a light fluffy texture. The ingredients are as follows:

• 1 1/2 cup sifted flour
• 1/2 tsp. salt
• 1/2 tbsp. baking powder
• 1/2 tbsp. sugar
• 1 egg · 2/3 cup Devil Mt. Golden Ale
• 3/4 cup milk
• 2 tbsp. melted butter

First mix the dry ingredients in a large bowl. Next add the milk, beer and eggs. Using a mixer at medium speed beat the batter until it has light, frothy cream consistency. Add the melted butter last. Cook over medium heat in a lightly greased pan or hot griddle. Makes 18 average sized pancakes.

Thanks to Mitch

Labels: bakingpowder, breakfast, butter, flour, milk, sugar

Posted by Steve at 9:20 PM | Permalink | Comments | links to this post

• 2 3/4 cups all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons baking powder
• 1/4 cup ground flaxseed
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1 teaspoon thyme
• 1 tablespoon cooking oil
• 12 ounces beer, at room temperature

Mix all the dry ingredients. Add oil and beer. Stir until dough is just mixed. Put dough in a greased 9x5x3-inch loaf pan. Bake at 375° F for 45 minutes or until nicely browned. Remove from oven and let bread cool in pan for 10 minutes. Remove from pan to cool some more.

Thanks to Lunar Babe and Men's Health

Labels: bakingpowder, basil, bread, flaxseed, flour, rosemary, sugar, thyme

Posted by Steve at 11:29 PM | Permalink | Comments | links to this post