Beer for Dinner

• 2/3 c Butter
• 1 1/2 c Brown sugar; firmly packed
• 2 Eggs
• 2 1/2 c Flour
• 1 1/2 ts Baking powder
• 1/2 ts Baking soda
• 1/4 ts Salt
• 1 ts Cinnamon
• 1 ts Allspice
• 1 12 oz can beer (1 1/2 cups)
• 1/2 c Walnuts; chopped
• 1/2 c Golden raisins

Cream butter and sugar until light. Beat in eggs.
Combine flour, baking powder, soda, salt, cinnamon and
allspice. Add dry ingreds. to creamed mixture alternately
with beer. Mix until blended. Stir in walnuts and raisins.
Turn into well greased and floured 2 qt. pudding mold.
Place in crockery part of pot. Cover top of mold with 4 or
5 layers of paper towels. Place lid LOOSELY on crock pot.

Cook on High allowing 3 1/2 hours for 3 qt. pot and 4
hours for 4 1/2 qt. size. Cool on rack 10 minutes, then
turn out of pan. Serve warm with Hard Sauce or ice cream.

Makes 1 cake.

Thanks to Extra Special Crockery Pot Recipes

Labels: bakingsoda, brownsugar, butter, cinnamon, eggs, flour, raisins, walnuts

Posted by Lunar Babe at 7:50 PM | Permalink | Comments | links to this post

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1 1/4 cups room temperature beer
• 1/2 cup chopped walnuts

Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.

Drop by teaspoonfuls and top with a walnut piece.

Bake 12-15 minutes at a 350 degree F (175 degrees C) oven until lightly brown. Cool one minute on cookie sheet and remove to wire rack.

Thanks to Tina

Labels: bakingsoda, brownsugar, butter, cinnamon, dessert, flour, walnuts

Posted by Steve at 6:45 PM | Permalink | Comments | links to this post