- 2 pounds Polish sausage or smoked sausage (turkey smoked sausage is also good)
- 1 large onion, quartered and sliced 1/2-inch
- 2/3 cup beer
- 1/3 cup brown sugar
- 1/4 cup vinegar
- 1/4 cup prepared mustard
- 1 tablespoon cornstarch mixed with 2 teaspoons water to make a paste
Combine remaining ingredients and pour over sausage and onions.
Cover and cook on low for 6 to 8 hours; stir in cornstarch-water paste to thicken before serving, if desired.
Serve with potato salad, rice, or noodles.
Thanks to Da
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