Italian Beer Marinade for Chicken

• 3 pounds skinless, boneless chicken breast halves
• 1 cup Italian-style salad dressing
• 1 (12 fluid ounce) can beer

1. Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.
2. Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.
3. Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).
4. Use preferred method to cook chicken on low heat.

Makes 5 servings.