Irish Pumpkin Pie

• 1 9 inch unbaked pie shell
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon freshly grated ginger
• 2 eggs
• 1 3/4 cups canned pumpkin
• 6 ounces Guinness Beer

Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour mixture into pie shell; preheat oven to 425F and bake for 15 minutes. Reduce heat to 350F, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.

Thanks to HungryMonster