- 4 to 5 pounds beef chuck short ribs
- 2 (12-ounce) cans beer
- 1 bottle of your favorite barbecue sauce
2. Prepare outdoor grill with medium coals, or heat gas grill to medium.
3. Place ribs on grill; brush with barbecue sauce.
4. Grill, covered, turning often and brushing with barbecue sauce, for about 15 minutes or until crisped
5. Heat any remaining barbecue sauce and serve with ribs.
Makes 6 servings.
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