Thursday, December 4, 2008

Beer-BQ Beef Short Ribs

  • 4 to 5 pounds beef chuck short ribs
  • 2 (12-ounce) cans beer
  • 1 bottle of your favorite barbecue sauce
1. Trim any excess fat from ribs and place in a Dutch oven or large cooking pot. Add the beer to cover ribs. Bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 1/2 hours or until fork-tender.
2. Prepare outdoor grill with medium coals, or heat gas grill to medium.
3. Place ribs on grill; brush with barbecue sauce.
4. Grill, covered, turning often and brushing with barbecue sauce, for about 15 minutes or until crisped
5. Heat any remaining barbecue sauce and serve with ribs.

Makes 6 servings.

No comments: