Monday, December 8, 2008

Italian Beer Marinade for Chicken

  • 3 pounds skinless, boneless chicken breast halves
  • 1 cup Italian-style salad dressing
  • 1 (12 fluid ounce) can beer
1. Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.
2. Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.
3. Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).
4. Use preferred method to cook chicken on low heat.

Makes 5 servings.

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