« Home | Chicken Cassoulet » | Cilantro Fish Stew with Clams, Mussels, Corvina an... » | Cheddar and Beer Soup with Tempura Broccoli Floret... » | Firehouse Chicken Stew » | Serin's Meat Mud » | Bacon and Cheddar Beer Bread » | Kraut Burgers (Runzas) » | Green Onion Beer Bread » | Spring Shepard’s Pie with Tempeh, Asparagus, Sweet... » | Sam Adams Chocolate Cream Stout Cake »

Ghouls & Goulash

  • 1 bag Morningstar Farms Steak Strips, cubed
  • 2T vegetable oil
  • 1 medium onion, diced
  • 2t caraway seeds
  • 2T sweet Hungarian paprika (not hot!)
  • 1/4t pepper
  • 1 six oz. can tomato paste
  • 1 bottle of beer
  • 1/4t salt
  • 4 cloves garlic, minced
  • 1/4t marjoram
  • 2 carrots, chopped (optional)
  • 2 red potatoes, diced (optional)
  • 1 1/2 cups V8 or vegetable juice (use less if omitting carrots & potatoes)
  • 2T flour

In a stew sized pot, heat oil and cook onions and caraway seeds until onions are soft. Add cubed faux steak and brown slightly. Stir in all of the remaining ingredients except flour. Bring to a boil, then reduce heat and simmer for 45 minutes, until potatoes and carrots are soft. If necessary, add flour to thicken.

Thanks to Monica from the Rural Vegan

Labels: , , , , , , , , , ,

Links to this post

Create a Link