- 2/3 c Butter
- 1 1/2 c Brown sugar; firmly packed
- 2 Eggs
- 2 1/2 c Flour
- 1 1/2 ts Baking powder
- 1/2 ts Baking soda
- 1/4 ts Salt
- 1 ts Cinnamon
- 1 ts Allspice
- 1 12 oz can beer (1 1/2 cups)
- 1/2 c Walnuts; chopped
- 1/2 c Golden raisins
Cream butter and sugar until light. Beat in eggs.
Combine flour, baking powder, soda, salt, cinnamon and
allspice. Add dry ingreds. to creamed mixture alternately
with beer. Mix until blended. Stir in walnuts and raisins.
Turn into well greased and floured 2 qt. pudding mold.
Place in crockery part of pot. Cover top of mold with 4 or
5 layers of paper towels. Place lid LOOSELY on crock pot.
Cook on High allowing 3 1/2 hours for 3 qt. pot and 4
hours for 4 1/2 qt. size. Cool on rack 10 minutes, then
turn out of pan. Serve warm with Hard Sauce or ice cream.
Makes 1 cake.
Thanks to Extra Special Crockery Pot Recipes