Saturday, November 22, 2008

Pork Chops in Beer

  • 2 cups ketchup
  • 1 (12 fluid ounce) can or bottle beer
  • 3/4 cup packed brown sugar
  • 8 pork chops
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
3. Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 160 degrees F (175 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

Make 8 Servings

Thanks to Sadie

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