Sausage in Beer-Mustard Sauce

• 2 pounds Polish sausage or smoked sausage (turkey smoked sausage is also good)
• 1 large onion, quartered and sliced 1/2-inch
• 2/3 cup beer
• 1/3 cup brown sugar
• 1/4 cup vinegar
• 1/4 cup prepared mustard
• 1 tablespoon cornstarch mixed with 2 teaspoons water to make a paste

Slice sausage into 1-inch rounds; place in slow cooker along with the onion.

Combine remaining ingredients and pour over sausage and onions.

Cover and cook on low for 6 to 8 hours; stir in cornstarch-water paste to thicken before serving, if desired.

Serve with potato salad, rice, or noodles.

Serves 6.

Thanks to Da