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Sausage in Beer-Mustard Sauce

  • 2 pounds Polish sausage or smoked sausage (turkey smoked sausage is also good)
  • 1 large onion, quartered and sliced 1/2-inch
  • 2/3 cup beer
  • 1/3 cup brown sugar
  • 1/4 cup vinegar
  • 1/4 cup prepared mustard
  • 1 tablespoon cornstarch mixed with 2 teaspoons water to make a paste
Slice sausage into 1-inch rounds; place in slow cooker along with the onion.

Combine remaining ingredients and pour over sausage and onions.

Cover and cook on low for 6 to 8 hours; stir in cornstarch-water paste to thicken before serving, if desired.

Serve with potato salad, rice, or noodles.

Serves 6.

Thanks to Da

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