- 12 cups (or 4) Gold Medal self-rising flour
- 1 cup (or 1/3) granulated sugar
- 72 ounces (or 24) beer
- 1/2 cup (or 1/6) melted butter
Combine dry ingredients. Add beer to the consistency of a thick batter. Spray four bread pans (10x5x3) with non-stick pan coating. Fill bread pans three-quarters full. Bake in preheated oven at 350 degrees for approximately 45 minutes. Test doneness with a toothpick. Remove from pans, brush lightly with butter. Let cool and wrap.
Thanks to Mary Ellen Psaltis
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