Monday, April 2, 2007

Famous Beer Bread

  • 12 cups (or 4) Gold Medal self-rising flour
  • 1 cup (or 1/3) granulated sugar
  • 72 ounces (or 24) beer
  • 1/2 cup (or 1/6) melted butter

Combine dry ingredients. Add beer to the consistency of a thick batter. Spray four bread pans (10x5x3) with non-stick pan coating. Fill bread pans three-quarters full. Bake in preheated oven at 350 degrees for approximately 45 minutes. Test doneness with a toothpick. Remove from pans, brush lightly with butter. Let cool and wrap.

Thanks to Mary Ellen Psaltis

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