- 1 hot dog
- 1 slice of thick-cut bacon
- 1 can of spray cheese
- 1 can beer (It doesn’t matter what kind, but we recommend something dark. Corona probably isn’t a good idea)
- 1 cup flour
- Oil for frying
Fill the cavity with the spray cheese and use the hot dog you removed from the middle as a cap to keep the cheese in.
Wrap the bacon around the hot dog.
Deep-fry for two to four minutes or until bacon is cooked.
Dab them dry with a paper towel (so the batter will stick). Mix the beer with the flour until it reaches a thick, but lump-free consistency. Dip the dogs in the batter, coating the dog completely.
Deep-fry on high heat for two to three minutes or until brown and deadly.
DANGER: Don’t fry them too long or all of the cheese will explode out into the oil.
Many thanks to mesablue at moralauthority.wordpress.com
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