Beer for Dinner

How about beer for breakfast? Adding a Golden Ale to pan cakes creates a light fluffy texture. The ingredients are as follows:

• 1 1/2 cup sifted flour
• 1/2 tsp. salt
• 1/2 tbsp. baking powder
• 1/2 tbsp. sugar
• 1 egg · 2/3 cup Devil Mt. Golden Ale
• 3/4 cup milk
• 2 tbsp. melted butter

First mix the dry ingredients in a large bowl. Next add the milk, beer and eggs. Using a mixer at medium speed beat the batter until it has light, frothy cream consistency. Add the melted butter last. Cook over medium heat in a lightly greased pan or hot griddle. Makes 18 average sized pancakes.

Thanks to Mitch

Labels: bakingpowder, breakfast, butter, flour, milk, sugar

Posted by Steve on Saturday, April 7, 2007 at 9:20 PM | Permalink