« Home | Spring Shepard’s Pie with Tempeh, Asparagus, Sweet... » | Sam Adams Chocolate Cream Stout Cake » | Bob’s Chili Con Carne » | Raisin Beer Sauce » | Chef Leo’s Prime Rib Roast » | Beer-braised Chicken Stew with Fava Beans and Peas... » | Chili a la olio » | Beer Cheese Soup, Ghetto Gourmet Style » | Beer Can Chicken » | Golden Ale Flapjacks »

Green Onion Beer Bread

  • 3 cups flour
  • 1 1/4 oz active dry yeast
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 12 oz bottle beer (we used Smithwicks)
  • 1 bunch onions

optional add ins:
  • 1/2 cup grated sharp cheddar
  • 1/2 cup grated parmesan
  • 1/2 cup fresh basil
  • 1/4 cup sundried tomatoes
  • red pepper flakes
Preheat oven to 400. Oil or spray a baking sheet. In a large bowl, stir together salt, pepper, paprika, cheese (if using), green onion, yeast and flour. Add the beer and stir until a dough forms. Shape into a round loaf and place on the greased baking sheet. Bake 40 to 45 minutes or until the loaf is slightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack 10-15 minutes before slicing.

Thanks to Rachel

Labels: , , , , , , , , ,

Links to this post

Create a Link