Green Onion Beer Bread
- 3 cups flour
- 1 1/4 oz active dry yeast
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 12 oz bottle beer (we used Smithwicks)
- 1 bunch onions
optional add ins:
- 1/2 cup grated sharp cheddar
- 1/2 cup grated parmesan
- 1/2 cup fresh basil
- 1/4 cup sundried tomatoes
- red pepper flakes
Thanks to Rachel
Labels: basil, bread, cheddar, flour, onions, paprika, parmesan, redpepperflakes, tomatoes, yeast