Saturday, February 3, 2007

Amstel Light Beer and Smoked Gouda Fondue

  • 6 cloves garlic
  • 6 cups Amstel Light
  • 3 lbs. grated Gouda
  • 3 lbs. grated smoked Gouda
  • 6 tsp. dry mustard powder
  • Pinch Cayenne
  • 6 tbs. corn starch
Crush cloves in large sauce pot

Add Amstel Light and slowly warm to simmer

Gradually add cheese and stir continuously

Slurry (add water until paste-like) mustard powder, add water if needed for texture

Add in Cayenne

Slurry cornstarch and add until desired thickness

Use thick bamboo skewers and serve with grilled crusty bread and pretzel sticks, apple wedges, radishes, celery sticks, cherry tomatoes... anything you think tastes better covered in cheese.

Thanks to The Bachelor Guy

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