Beer-Grilled Chops

"Oktoberfest, Super Bowl, tailgate party, or sports night - these chops take on the hops!"

• 4 boneless pork chops, about 3/4-inch thick, trimmed
• 1/4 cup soy sauce
• 2 Tbsp brown sugar, unpacked
• 2 tsp grated ginger root
• 1 cup beer
  

Place chops in a self-sealing plastic bag; add soy sauce, brown sugar, ginger, and beer. Seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4 to 24 hours.

Prepare medium-hot coals in kettle-style grill. Remove chops from the marinade and discard marinade. Place chops on grill directly over coals. Cover grill and grill for 10 minutes, turning once.

Thanks to Glenny's