Saturday, February 3, 2007

Beer Cheese Dip

1 1/2 cup shredded Cheddar 8 oz. cream cheese, softened 1/2 cup beer 2 cloves minced garlic 1/2 tsp. salt 1. Mix all ingredients together in medium bowl until well blended.

2. Spoon into smaller serving dish and refrigerate until use.

Thanks to Charleston Daily Mail for this and other tasty SUper Bowl recipes.

No comments: