Saturday, February 3, 2007

Brew Dogs

"To make a Brew Dog, gently cook your hot dog in beer, lay each one in a warm toasted bun, then smother the dog in Sauerkraut With Caraway. Top off this wiener with a squirt of hot mustard."
  • 1 teaspoon caraway seeds
  • 1 pound sauerkraut
  • 1 cup beer
Put caraway seeds into a nonreactive saucepan and heat over medium low until fragrant. Add sauerkraut and beer and stir to combine. Cook sauerkraut until bubbling hot. Makes 4 cups.

Thanks to the Sun Sentinel

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