First Down Fondue

• 2 cups (8 ounces) sharp cheddar cheese, shredded
• 3 cups (12 ounces) colby-jack cheese, shredded
• 1 tablespoon cornstarch
• 1 bottle (12 ounces) beer
• 1 teaspoon hot pepper sauce
• Dippers: Assorted breadsticks, bell pepper pieces, sugar snap peas and cherry tomatoes

Toss cheeses with cornstarch in medium bowl; set aside.

Pour beer into fondue pot; bring to boil over high heat. Reduce heat to low; add cheese mixture.

Cook 2 minutes or until cheese is melted, stirring constantly. Stir in hot sauce.

Keep fondue over low heat. Dip breadsticks and vegetables into fondue.

Makes 8 servings.

Thanks to OrganicAuthority.com