- 1 medium Spanish onion, diced
- 1 medium banana pepper, diced
- 3 cloves garlic, minced
- 2 Tbsp capers
- 5 ripe tomatoes, diced
- 1 small can tomato paste
- 1/3 c wine vinegar
- 1/3 c olive oil
- 1/3 c soy sauce
- 1/3 c brown sugar
- 1 Tbsp balsamic vinegar
- 2 Tbsp Worcestershire sauce
- 2 Tbsp Tabasco
- 2 Tbsp honey
- 2 Tbsp Dijon mustard
- 2 Tbsp horseradish
- 2 Tbsp oregano
- 2 Tbsp fresh ground pepper
- 1 tsp cumin
- Dash of ground clove
- 12 ounces amber ale or porter
Combine all ingredients in a large saucepan and boil for 10 minutes. Lower heat and simmer about 4 hours until thickened. Cool and refrigerate for 24 hours so the flavors can meld. Then baste everything but the dog with it.
Thanks to Lunar Babe
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