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Beer Barbecue Sauce

  • 1 medium Spanish onion, diced
  • 1 medium banana pepper, diced
  • 3 cloves garlic, minced
  • 2 Tbsp capers
  • 5 ripe tomatoes, diced
  • 1 small can tomato paste
  • 1/3 c wine vinegar
  • 1/3 c olive oil
  • 1/3 c soy sauce
  • 1/3 c brown sugar
  • 1 Tbsp balsamic vinegar
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Tabasco
  • 2 Tbsp honey
  • 2 Tbsp Dijon mustard
  • 2 Tbsp horseradish
  • 2 Tbsp oregano
  • 2 Tbsp fresh ground pepper
  • 1 tsp cumin
  • Dash of ground clove
  • 12 ounces amber ale or porter

Combine all ingredients in a large saucepan and boil for 10 minutes. Lower heat and simmer about 4 hours until thickened. Cool and refrigerate for 24 hours so the flavors can meld. Then baste everything but the dog with it.

Thanks to Lunar Babe

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