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Zesty Pork & Beer Sandwich

  • ½ cup water
  • 1 pound ground pork (can substitute ground pork sausage)
  • ½ cup beer
  • 1 teaspoon dry mustard
  • ¾ teaspoon ground white pepper
  • 1 tablespoon sugar
  • 1 pinch of salt - taste
  • 6 soft sandwich buns

In a large skillet, cover ground pork (or ground pork sausage) with water. Simmer until meat is white.

Drain well.

Add beer, sugar, dry mustard, and pepper and simmer - approximately 10 minutes.

Add salt to taste.

Serve on soft sandwich buns with dill pickles, chopped onion, cheese, and/or mustard.

Thanks to Jeff

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