- ½ cup water
- 1 pound ground pork (can substitute ground pork sausage)
- ½ cup beer
- 1 teaspoon dry mustard
- ¾ teaspoon ground white pepper
- 1 tablespoon sugar
- 1 pinch of salt - taste
- 6 soft sandwich buns
In a large skillet, cover ground pork (or ground pork sausage) with water. Simmer until meat is white.
Add beer, sugar, dry mustard, and pepper and simmer - approximately 10 minutes.
Add salt to taste.
Serve on soft sandwich buns with dill pickles, chopped onion, cheese, and/or mustard.
Thanks to Jeff
Post a Comment