Tuesday, March 13, 2007

Boffo Beer Bread

  • 3 Cups Self-rising flour
  • 3 Tbs. Granulated Sugar
  • 1 12 oz. Can of beer (room temp.)

Feel free to experiment with any beer you like, but keep in mind that if you use a micro-brewed IPA you will have very bitter bread. For good mild beer flavor use a can of beer like Bud, it should be a lager - not a stout.

Preheat oven to 350.

Spray a loaf pan with non-stick spray.

Mix flour and sugar. Pour beer into mixture. Stir to combine, use your hands when it comes together. Knead 10 time in the bowl. The mixture should be VERY sticky.

Place in prepared loaf pan and Bake for 1 hour.

The crust on this bread is very lovely and hard. It is a perfect match with Beef or other hearty stew.

Thanks to cpaig at TeamSugar

No comments: