« Home | 8 Hour Irish Stew » | Beer-Battered Onion Rings » | Beer Maple Glaze » | Baby Back Ribs with Beer BBQ Sauce » | Oatmeal Stout Beef Stew » | Beef, Mushroom and Stout Pot Pies » | Beer Brined Grilled Pork Chops » | Pasta With Lamb Shanks in Beer and Tomato Sauce » | White Chicken Chili » | Peruvian Lamb Stew »

Taco Soup

  • 2 pounds lean ground beef
  • 1 large chopped onion
  • 4 oz can diced green chilis (I dice the contents up even finer than it comes)
  • 2 cans corn (remember: DO NOT drain anything!)
  • 4 cans stewed tomatoes (or any combination of diced/stewed/whole canned tomatoes you have on hand equaling 4 cans - I don't often have 4 cans stewed, but can mix & match enough to come up with the equivalent without having to run to the store!)
  • 1 can pinto beans (or black beans, or white beans - whatever will work in this "Southwest" dish!)
  • 1 can kidney beans
  • 1 packet taco seasoning mix
  • 1 packet ranch dressing and/or dip mix
  • 2-3 cups beer

Brown the ground beef and the chopped onion together in a large skillet. Drain. Put meat and onions into a large crock pot (slow cooker). Then just start opening cans and packets and start dumping all into the crock pot! I usually stir after each addition. Then put the lid on, turn on low, and at the end of the day (or a couple hours) voila: Taco Soup!!

Thanks to Blogger World Cooking

Labels: , , , , , ,

Links to this post

Create a Link