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Taco Soup

  • 2 pounds lean ground beef
  • 1 large chopped onion
  • 4 oz can diced green chilis (I dice the contents up even finer than it comes)
  • 2 cans corn (remember: DO NOT drain anything!)
  • 4 cans stewed tomatoes (or any combination of diced/stewed/whole canned tomatoes you have on hand equaling 4 cans - I don't often have 4 cans stewed, but can mix & match enough to come up with the equivalent without having to run to the store!)
  • 1 can pinto beans (or black beans, or white beans - whatever will work in this "Southwest" dish!)
  • 1 can kidney beans
  • 1 packet taco seasoning mix
  • 1 packet ranch dressing and/or dip mix
  • 2-3 cups beer

Brown the ground beef and the chopped onion together in a large skillet. Drain. Put meat and onions into a large crock pot (slow cooker). Then just start opening cans and packets and start dumping all into the crock pot! I usually stir after each addition. Then put the lid on, turn on low, and at the end of the day (or a couple hours) voila: Taco Soup!!

Thanks to Blogger World Cooking

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