Monday, March 5, 2007

Beer Maple Glaze

  • dark beer (Guinness or New Glaris Boch)
  • ½ cup of real maple syrup
  • 2 tablespoons peppercorns
  • 1 tablespoon whole cloves
  • 1 bay leaf
  • ½ tsp of salt
  • ½ tsp pepper

Combine beer, maple syrup and spices. Simmer on low heat until reduced by half. Strain and throw the spices away. Continue reducing the glaze until about ¼ cup remains. Add salt and pepper. Serve over pork tenderloin, chicken or beef.

Thanks to Chef Emily

No comments: