Beer Maple Glaze

• dark beer (Guinness or New Glaris Boch)
• ½ cup of real maple syrup
• 2 tablespoons peppercorns
• 1 tablespoon whole cloves
• 1 bay leaf
• ½ tsp of salt
• ½ tsp pepper

Combine beer, maple syrup and spices. Simmer on low heat until reduced by half. Strain and throw the spices away. Continue reducing the glaze until about ¼ cup remains. Add salt and pepper. Serve over pork tenderloin, chicken or beef.

Thanks to Chef Emily