Tuesday, January 16, 2007

Beer Bread

  • 4 cups flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 12 ounces beer (NOT light beer)
  • 2 teaspoons salt
  • 2 eggs, slightly beaten

Mix flour, baking powder, and salt with sugar. Add beer and egg both at once and stir. You may have to knead last of flour in with hands. Place in greased 9-inch by 5-inch loaf pan and bake at 375 degrees until done - about 1 hour and 10 minutes. Remove from pan immediately and cool.

Thanks to crazybone.tk

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