Sunday, January 28, 2007

Michelada - a beer cocktail

  • 2 wedges fresh lime
  • Coarse salt
  • Ice cubes
  • 2 dashes Frank's® REDHOT® XTRA HOT Cayenne Pepper Sauce
  • 2 dashes French's® Worcestershire Sauce (optional)
  • 1 dash soy sauce (optional)
  • 12 ounce can beer
Rub the rim of a tall glass with 1 wedge of lime. Dip edge of glass into coarse salt. Fill glass with ice cubes.

Squeeze lime wedge over ice and splash Frank's Xtra Hot Sauce, Worcestershire and soy sauce into glass. Pour beer into glass and stir. Serve at once.

Thanks to

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