Cheddar Beer Fondue

• 1/4 cup butter
• 1/4 cup flour
• 1 tsp. Worcestershire sauce
• 1/4 tsp. dry mustard
• 1 bottle (12 oz.) Alpine Lager
• 3 cups old Canadian Cheddar cheese, shredded
• 1 Baguette, cubed; each cube with crust

In saucepan, melt butter; blend in flour, Worcestershire sauce and mustard. Gradually stir in beer; stir until mixture comes to a boil. Reduce heat; add cheese, stir until melted. Transfer to fondue pot; place over low heat. Serve with bread cubes; use long handled fondue forks.

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