- 4 c. flour
- 2 tsp. salt
- 8 tsp. baking powder
- 2/3 c. shortening
- 12 oz. can beer, room temperature
Sift flour, salt and baking powder; cut in shortening.
Add beer and knead 10 times.
Roll out 1/2 inch thick.
Use 2 inch cutter and bake on ungreased cookie sheet at 425 degrees for 10 minutes.