Tuesday, January 23, 2007

Super-Easy Beer Bread

3 c. self-rising flour
2 T. sugar
1/2 t. salt
12 oz. beer (any variety, room temperature)
one egg
1 T water

Mix together flour, sugar and salt until well-melded. Add beer, and stir until a soft dough forms. Place dough in loaf pan and spread out evenly. Allow to rise for 15 minutes.

Brush with egg mixed with water. Bake at 375 degrees for one hour.

Thanks to momilies

No comments: