- 6 uncooked bratwurst
- 1 (14-ounce) can sauerkraut
- 1 (12-ounce) can beer
- 6 hot dog buns, warmed
Puncture each bratwurst with a fork.
Drain sauerkraut, placing the liquid in a large resealable plastic storage bag; add the beer to the bag. Add brats to bag, and seal.
Cover and store drained sauerkraut in the refrigerator while brats marinate in the refrigerator for 3 to 6 hours.
Grill, broil, or fry brats for 10 to 15 minutes, or until no pink remains in the center. Serve with drained sauerkraut on warmed hot dog buns.
Thanks to Mr. Food
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