Thursday, January 18, 2007

Sauerkraut Beer Brats

  • 6 uncooked bratwurst
  • 1 (14-ounce) can sauerkraut
  • 1 (12-ounce) can beer
  • 6 hot dog buns, warmed

Puncture each bratwurst with a fork.

Drain sauerkraut, placing the liquid in a large resealable plastic storage bag; add the beer to the bag. Add brats to bag, and seal.

Cover and store drained sauerkraut in the refrigerator while brats marinate in the refrigerator for 3 to 6 hours.

Grill, broil, or fry brats for 10 to 15 minutes, or until no pink remains in the center. Serve with drained sauerkraut on warmed hot dog buns.

Thanks to Mr. Food

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