- 1/4 cup olive oil or more if needed
- 3 large onions, thinly sliced, about 6-8 cups
- Salt and pepper
- 6 cups beef or rich chicken broth
- 2 bottles dark lager
- 2 bay leaves
- 1/2 teaspoon dried thyme
- Pinch allspice
- Croutons
Thursday, January 11, 2007
Beer and Onion Soup
Adapted from "Real Beer and Good Eats'' by Bruce Aidells and Denis Kelly, Alfred Knopf, 1993
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