Saturday, January 20, 2007

Beer Cheese Gills

  • 1 pound bluegill fillets
  • 1/4 cup sliced green onions
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon caraway seeds
  • 1/2 cup milk
  • 1/2 cup shredded cheese
  • 4 tablespoons beer

In a greased baking dish, arrange fish. Bake in a 450 degree oven till fish flakes. Meanwhile, cook onion in butter till tender. Stir in flour, mustard, caraway seeds. Add milk all at once. Stir until thick and bubbly. Add cheese and beer. Cook until cheese melts and pour over fish.

Thanks to Kris Winkelman from

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