Sunday, January 14, 2007

Cheddar Beer Fondue

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. dry mustard
  • 1 bottle (12 oz.) Alpine Lager
  • 3 cups old Canadian Cheddar cheese, shredded
  • 1 Baguette, cubed; each cube with crust

In saucepan, melt butter; blend in flour, Worcestershire sauce and mustard. Gradually stir in beer; stir until mixture comes to a boil. Reduce heat; add cheese, stir until melted. Transfer to fondue pot; place over low heat. Serve with bread cubes; use long handled fondue forks.


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