Monday, January 22, 2007

Once in a Blue Moon Chili

  • 1.5lbs of Ground Sirloin
  • 1 lb of Bob Evans Hot Sausage
  • 1 can of Tomato Sauce (12 oz.)
  • 2 cans of Chili Beans
  • 2 cans of Pinto Beans
  • Salt
  • Ground Chili Pepper
  • Garlic
  • Cumin
  • Oregano
  • Onion
  • Paprika
  • Cayenne Pepper
  • 3 Bottles of Blue Moon Pale Ale

In a large pot, mix your 12 oz of Tomato Sauce, 8 oz of Water, 2 cans of Chili Beans, 2 cans of Pinto Beans, garlic, cumin, oregano, onion, paprika, cayenne pepper, ground chili pepper (i don’t measure it, I just eye it, so use at your own risk). Add 1 bottle of Blue Moon Pale Ale. Place on low heat, covered.

In a pan, brown 1.5 lbs of ground beef, drain fat, add to large pot.

In the same pain, brown 1lb of Bob Evans Hot Sausage, drain fat, add to large pot.

With all your ingredients in the pot, add 1 more bottle of Blue Moon Pale Ale. Cook until it looks good to ya, and serve with shredded cheddar and corn bread - and the 3rd bottle of Blue Moon Pale Ale.

Thanks to

1 comment:

Unknown said...

Love me some chili but am vegetarian. This recipe went great with TVP and some extra butter.