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Beer Burgers

  • 1 lb. ground beef
  • 3/4 c. rolled oats
  • 1 tsp. salt
  • 1 tbsp. minced onion
  • 1 clove garlic, crushed
  • 1 tsp. Worcestershire sauce
  • 2 tbsp. catsup
  • 1/2 c. beer
  • 10 buns
  • Salt and pepper

Combine above ingredients. Split buns and spread each half with the meat mixture and season with salt and pepper.

Broil pen faced 3 inches from heat for 8 to 10 minutes or until meat mixture reaches desired degree of doneness.

Thanks to Cooks.com

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