Saturday, February 3, 2007

Beer-Grilled Chops

"Oktoberfest, Super Bowl, tailgate party, or sports night - these chops take on the hops!"
  • 4 boneless pork chops, about 3/4-inch thick, trimmed
  • 1/4 cup soy sauce
  • 2 Tbsp brown sugar, unpacked
  • 2 tsp grated ginger root
  • 1 cup beer
Place chops in a self-sealing plastic bag; add soy sauce, brown sugar, ginger, and beer. Seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4 to 24 hours.

Prepare medium-hot coals in kettle-style grill. Remove chops from the marinade and discard marinade. Place chops on grill directly over coals. Cover grill and grill for 10 minutes, turning once.

Thanks to Glenny's

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