Saturday, February 3, 2007

First Down Fondue

  • 2 cups (8 ounces) sharp cheddar cheese, shredded
  • 3 cups (12 ounces) colby-jack cheese, shredded
  • 1 tablespoon cornstarch
  • 1 bottle (12 ounces) beer
  • 1 teaspoon hot pepper sauce
  • Dippers: Assorted breadsticks, bell pepper pieces, sugar snap peas and cherry tomatoes

Toss cheeses with cornstarch in medium bowl; set aside.

Pour beer into fondue pot; bring to boil over high heat. Reduce heat to low; add cheese mixture.

Cook 2 minutes or until cheese is melted, stirring constantly. Stir in hot sauce.

Keep fondue over low heat. Dip breadsticks and vegetables into fondue.

Makes 8 servings.

Thanks to

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