Thursday, February 22, 2007

Singha Ramen

  • 3 packs Mama brand Thai instant pork noodles
  • 1 large slab of ham cut into small cubes
  • 1 head of cabbage, chopped into bite sized pieces
  • 2 13oz bottles of Singha beer
  • salt and pepper
  • red chili powder (optional)

In a big pot, boil ramen w/sauce packets and cabbage in 3 cups of Singha beer for approx. 4min. Add ham and continue boiling and stirring for another 4min. Add salt and pepper to taste. Add red chili powder to make it spicy.

Thanks to BBD

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