Beer for Dinner

"To make a Brew Dog, gently cook your hot dog in beer, lay each one in a warm toasted bun, then smother the dog in Sauerkraut With Caraway. Top off this wiener with a squirt of hot mustard."

• 1 teaspoon caraway seeds
• 1 pound sauerkraut
• 1 cup beer

Put caraway seeds into a nonreactive saucepan and heat over medium low until fragrant. Add sauerkraut and beer and stir to combine. Cook sauerkraut until bubbling hot. Makes 4 cups.

Thanks to the Sun Sentinel

Labels: caraway seeds, hotdogs, sauerkraut

Posted by Steve on Saturday, February 3, 2007 at 8:05 PM | Permalink