"To make a Brew Dog, gently cook your hot dog in beer, lay each one in a warm toasted bun, then smother the dog in Sauerkraut With Caraway. Top off this wiener with a squirt of hot mustard."
- 1 teaspoon caraway seeds
- 1 pound sauerkraut
- 1 cup beer
Put caraway seeds into a nonreactive saucepan and heat over medium low until fragrant. Add sauerkraut and beer and stir to combine. Cook sauerkraut until bubbling hot. Makes 4 cups.
Thanks to the Sun Sentinel
Labels: caraway seeds, hotdogs, sauerkraut