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Beer Cheese Fondue Recipe

  • 1 small clove of garlic
  • 3/4 cup beer
  • 8 ounces Swiss cheese
  • 4 ounces Sharp natural Cheddar cheese
  • 1 tablespoon flour

Rub inside of pan with cut garlic. Discard.

Add beer and heat slowly.

Dredge cheese with flour. Gradually add to beer - stirring constantly until mixture is thick and bubbly.

Dip small pieces of French bread.

Thanks to Nyam Nyam Cheese

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